What is a fin fish allergy
To prevent a reaction, it is extremely significant to avoid every fish and fish products. Always read food labels and enquire questions about ingredients before eating a food that you own not prepared yourself.
Steer clear of seafood restaurants, where there is a high risk of food cross-contact. You should also avoid touching fish and going to fish markets. Being in any area where fish are being cooked can put you at risk, as fish protein could be in the steam.
More than half of people who are allergic to one type of fish are also allergic to other fish.
Your allergist will generally recommend you avoid every fish. If you are allergic to a specific type of fish but desire to eat other fish, talk to your doctor about further allergy testing.
Fish is one of the eight major allergens that must be listed on packaged foods sold in the U.S., as required by federal law. Read more about food labels
There are more than 20, species of fish. Although this is not a finish list, allergic reactions own been commonly reported to:
- Trout
- Swordfish
- Perch
- Bass
- Tilapia
- Mahi mahi
- Flounder
- Grouper
- Cod
- Scrod
- Pollock
- Salmon
- Herring
- Sole
- Halibut
- Haddock
- Hake
- Catfish
- Pike
- Anchovies
- Snapper
- Tuna
Also avoid these fish products:
- Fish oil
- Fish gelatin, made from the skin and bones of fish
- Fish sticks (some people make the error of thinking these don’t contain genuine fish)
Some Unexpected Sources of Fish
- Worcestershire sauce
- Imitation or artificial fish or shellfish (e.g., surimi, also known as “sea legs” or “sea sticks”)
- Caesar salad and Caesar dressing
- Barbecue sauce
- Caponata, a Sicilian eggplant relish
- Bouillabaisse
- Certain cuisines (especially African, Chinese, Indonesian, Thai and Vietnamese)—even if you order a fish-free dish, there is high risk of cross-contact
Allergens are not always present in these food and products, but fish can appear in surprising places.
Again, read food labels and enquire questions if you’re ever unsure about an item’s ingredients.
Sesame seed allergy is far more common in the U.S. than previously recognized in both children and adults, but the food allergy remains largely undiagnosed, researchers report.
Their cross-sectional analysis, based on a survey of more than 50, households, suggests that as numerous as million children and adults in the U.S. own sesame allergies that can be severe and even life threatening.
In the survey sample, % had a current sesame allergy and % met the criteria for convincing IgE-mediated allergy.
One in three children and adults with sesame allergy had severe allergic reaction symptoms, and one in three also reported treating such reactions with an epinephrine autoinjector at some point in the past, reported Ruchi S.
Gupta, MD, of the Middle for Food Allergy and Asthma Research at Northwestern University Feinberg School of Medicine in Chicago, and colleagues.
The study findings, published in JAMA Network Open, «demonstrate a substantial and likely growing burden of sesame allergy in the United States,» the team wrote.
The findings may also own significant implications for health policy with regard to food labeling, Gupta told MedPage Today.
The FDA is currently considering adding sesame seeds to the current list of allergenic foods that must be labeled on food packaging, which now includes peanuts, milk, shellfish, tree nuts, eggs, soy, fin fish, and wheat.
The current study was conducted in response to the FDA’s request for additional information on the prevalence and severity of sesame allergy in the U.S.
«There is a shove to add sesame to the list, because it is so often a hidden ingredient in processed foods,» Gupta said.
She noted that such labeling is already required in Canada, the European Union, and Israel. «Now that we know that sesame allergy is also fairly prevalent in the U.S., it’s time we included it as well,» she said.
Writing in an accompanying commentary, Jennifer Protudjer, PhD, and Elissa Abrams, MD, both of the Yee Centre for Healthcare Innovation at the University of Manitoba in Winnipeg, said that that while the analysis «provides support for consideration of listing sesame as a top allergen in the United States,» questions remain.
Protudjer and Abrams noted that % of the survey respondents reporting sesame allergies also noted having other food allergies, with almost half of them peanut allergies.
«This demands a need for multiple testing in individuals with suspected sesame allergy who also present with possible peanut allergy and points to a need for ongoing studies to further delineate the natural history of sesame allergy,» the commentators wrote.
«To our knowledge, there is no known cross-reactivity between the major allergenic proteins in sesame and peanut. Further investigation into sesame and peanut components may be warranted.»
Study Details
The cross-sectional study included data from a detailed food allergy prevalence survey istered to a nationally representative sample of U.S.
homes from drop to drop A entire of 51, households were included in the analysis, with food allergy information obtained from about 40, adults and 38, children.
The researchers made the following estimates, based on the survey responses:
- About % (95% CI %%) of respondents «had a sesame allergy reported as physician diagnosed but did not report reactions fulfilling survey-specified convincing reaction symptoms»
- Of those with established IgE-mediated sesame allergy, an estimated % (95% CI %%) to % (95% CI %%) had experienced a prior severe sesame-allergic reaction
- A entire of % of participants (95% CI %%) had at least one additional food allergy and % reported prior epinephrine use for reactions to sesame ingestion
The study’s first author, Christopher Warren, PhD, also of Northwestern University Feinberg School of Medicine, told MedPage Today that sesame allergy has previously not been recognized as a food allergy that affects adults as well as children: «What our data show, and this is consistent with other countries, is that the rates are just as high in adults,» he said.
In addition, he noted, about 25% of adults who are allergic to sesame developed their allergic reaction during adulthood.
(Reuters Health) — More than 10 percent of American adults are allergic to at least one food, a new study suggests.
Among more than 40, adults surveyed, percent reported the kinds of severe symptoms that are consistent with a food allergy, and another percent said they believed they had food allergies, but their symptoms suggested other causes, according to the report in JAMA Network Open.
“The main message from the survey is that one in five adults own some helpful of food related conditions that are causing them to avoid certain foods,” said Dr. Ruchi Gupta of Northwestern University’s Feinberg School of Medicine and the Ann & Robert H. Lurie Children’s Hospital of Chicago. “And one in 10 has what looks convincingly love a food allergy — and of those, only half are getting a proper diagnosis by a physician.”
To take a closer glance at food allergies in adults, Gupta and her colleagues turned to two internet-based panels of people who own agreed to fill out surveys for a little remuneration: the AmeriSpeak panel and a panel put together by SSI Dynamix, a market research company.
Every told, 40, US adults completed the food allergy survey, for which they received $5 each.
Those deemed to own a food allergy had least one convincing food allergy symptom, which meant a severe reaction involving the skin or oral mucosa, gastrointestinal tract, cardiovascular or respiratory tract.
People who didn’t own these reactions were assumed to own a food intolerance, such as celiac disease or lactose intolerance, or a non-allergy mediated reaction in the mouth.
Among those who were sure to own a food allergy, 48 percent reported developing at least one of their allergies in adulthood, while percent developed food allergies only in adulthood.
The most common foods causing allergies in these adults were shellfish, milk, peanuts, tree nuts, and fin fish.
Fewer than a half of the people with food allergies, percent, said they had gotten a diagnosis from a physician, percent reported they had been to the emergency room for a life-threatening reaction, while fewer than one quarter, 24 percent, said they had a prescription for epinephrine to be used in case of a severe reaction.
While Gupta had occasionally heard adults saying they used to be capable to eat a food love shellfish, but had to give it up because of severe reactions, she was most surprised that among those with food allergies, “almost half reported developing at least one food allergy as an adult.
That’s a large number.”
Food allergies haven’t been studied much in adults, so “I ponder this is a really significant article,” said Dr. William Reisacher, director of allergy services at NewYork-Presbyterian/Weill Cornell Medicine in New York City. “There was definitely a need for a study love this. The results are extremely compelling. It was thought that maybe four to five percent of adults had food allergies.
This is double that.”
Reisacher was also surprised at how numerous people had developed food allergies in adulthood. “I ponder this will give a lot of people pause,” said Reisacher, who was not affiliated with the new research. “It makes you wonder what is happening in adults causing every these allergies.”
The fact that fewer than a quarter of those with food allergies had a prescription for an EpiPen to deal with life-threatening reactions is concerning, Reisacher said.
“One of the most common places for accidental exposure is restaurants,” he said. “The majority of people who die from food allergy are actually aware of what they are allergic to.”
The new study “points to the fact that this is not something that receives a lot of attention and it needs to get more attention,” said Dr. Corinne Keet, an allergy specialist at the Johns Hopkins Children’s Middle in Baltimore. “We ponder of food allergies as a childhood disease and clearly there are a lot of adults who own food allergies and their management and treatment may be diverse from children’s.”
“What’s also significant is the number of adults—and children—who ponder they own food allergies and don’t,” said Keet, who was not involved in the new study.
“Almost half of the people who thought they had food allergies in this study did not. That’s a lot of people on unnecessary elimination diets that could own consequences in terms of cost, worry and nutritional impact.”
Keet wasn’t surprised that few people had an EpiPen prescription. “They ponder they are not at risk if they follow a restriction diet,” she said. “And EpiPens are expensive and you need a doctor prescription every year.
So I’m not surprised they don’t own them, even though they should.”
SOURCE: JAMA Network Open, online January 4,
Our Standards:The Thomson Reuters Believe Principles.
Import Alert
(Note: This import alert represents the Agency’s current guidance to FDA field personnel regarding the manufacturer(s) and/or products(s) at issue. It does not create or confer any rights for or on any person, and does not operate to bind FDA or the public).
Import Alert #
Published Date: 01/29/
Type: DWPE
Heal Your Gut With An Elimination Diet
If you suspect that you or a loved one has food allergies, it is significant to identify the allergens, which may not be as simple as it sounds.
The best way to do so is with an elimination diet.
According to The Institute for Functional Medicine (IFM), an elimination diet can assist not only clear your body of the allergens, but it can also assist restore balance to your gut microbiome. There is a growing body of evidence that says changes to your gut microbiome frolic a role in the development of food allergies. In fact, the lack of certain types of bacteria love Lactobacilli own already been linked to a higher risk of developing allergies in children. Are you surprised?
An elimination diet is typically a short-term program that first requires the participants to remove certain foods and food types from their diet.
This gives the body an chance to heal, reducing oxidative stress and inflammation. After the initial elimination period, the foods are then slowly reintroduced one at a time, over 2 to 3 days, to see which ones trigger a negative reaction. When the allergen is identified, you can remove it from your diet. The entire process generally takes around 5 to 6 weeks.
IFM recommends that you attempt to reintroduce foods that provoke symptoms after 3 to 6 months, which gives your gut sufficient time to heal. Once your gut microbiome is more balanced, you may discover that you can reintroduce those foods without symptoms.
Reintroduction can safely be done at home. However, for people with severe allergic reactions, this part should only happen in the presence of a doctor or another healthcare professional. Elimination diets for children should always be done under the supervision of a doctor.
Most Common Food Allergies
In the U.S., about 4% of adults and 8% of children suffer from food allergies, costing about $25 billion every year. And the numbers hold growing. There are over known allergy-triggering food substances (also known as allergens), but scientists own found that only eight of them cause 90% of food-allergy reactions.
We’ll go into more detail about each of the eight most common allergens and the alternatives you can use to make safe (and still delicious) dishes. Under you’ll discover a cheat sheet of my favorite allergy substitutions followed by a more detailed glance into each:
| Instead of This… | Use This |
| Cow’s Milk | Rice, Almond, Coconut, or homemade nut milk
Homemade nut milk recipe: Blend ½ cup of raw nuts or seeds with 1 cup of water until smooth |
| Eggs | Ener-G Egg Replacer, mashed banana, unsweetened applesauce, or ground flaxseeds |
| Peanuts | Tree nuts love almonds, hazelnuts, cashews, and pecans (maybe), pumpkin seeds, sunflower seeds, flaxseeds, chia seeds, and sesame seeds |
| Tree Nuts | Peanuts (maybe), pumpkin seeds, sunflower seeds, flaxseeds, chia seeds, and sesame seeds |
| Soy | Beans, lentils, quinoa, almond milk, coconut milk, green peas, soy-free vegan butter and yogurt, other legumes and grains |
| Wheat | Gluten-free flours and grains, such as flours made with: coconut, almond, oat, rice, quinoa, amaranth, millet, teff, arrowroot, tapioca bean, and nuts and seeds |
| Fish (Finned) | Shellfish, eggs, dairy, other types of meat, high-protein vegetables and legumes love lentils, beans, and broccoli
Fish oil alternatives: flaxseed oil, walnut oil, soy oil, canola oil |
| Shellfish | Finned fish, mollusks, eggs, dairy, other types of meat, high-protein vegetables and legumes love lentils, beans, and broccoli
Fish oil alternatives: flaxseed oil, walnut oil, soy oil, canola oil |
KOREA, REPUBLIC OF (SOUTH)
DAELIM FISHERIES UNION CO.
Date Published : 09/21/
, NAMGOK-DONG, BORYUNG-CITY, , CHUNGNAM, KOREA , BORYUNG-CITY, KR KOREA, REPUBLIC OF (SOUTH)
16A—01 Anchovy
Date Published: 09/21/
Desc: Anchovy
Donglim Seafood Corporation
Date Published : 07/22/
Hangdong 3 , Inchon, Inchon KOREA, REPUBLIC OF (SOUTH)
16Y—01 Caviar, Fishery Products, n.e.c.
Date Published: 07/22/
Desc: Capelin Roe
Notes: Violative inspection conducted at the facility in March
16Y—01 Caviar, Fishery Products, n.e.c.
Date Published: 07/22/
Desc: Flying Fish Roe
Notes: Violative inspection conducted at the facility in March
16Y—04 Fish Roe, Fishery Products, n.e.c.
Date Published: 07/22/
Desc: Capelin Roe
Notes: Violative inspection conducted at the facility in March
16Y—04 Fish Roe, Fishery Products, n.e.c.
Date Published: 07/22/
Desc: Flying Fish Roe
Notes: Violative inspection conducted at the facility in March
ILSUNG F&P
Date Published : 12/31/
Jorimi-ro , Gimpo-si, Gyeonggi-do KOREA, REPUBLIC OF (SOUTH)
16A—01 Anchovy
Date Published: 12/31/
Desc: Boiled & Dried Anchovy
NATIONAL FEDERATION OF FISHERIES
Date Published : 04/08/
62 Ogeum-ro , Songpa-gu, Seoulteugbyeol-si KOREA, REPUBLIC OF (SOUTH)
16—— Fishery/Seafood Prod
Date Published: 04/08/
Desc: Anchovy
NATIONAL FEDERATION OF FISHERIES
Date Published : 04/08/
62 Ogeum-ro , Songpa-gu, Seoulteugbyeol-si KOREA, REPUBLIC OF (SOUTH)
16A—01 Anchovy
Date Published: 04/11/
Desc: Anchovy
Living with food allergies can sometimes feel love a curse.
Allergies require constant vigilance and lots of explaining. It can almost make eating seem love a chore. And it can be a bummer to explain that you can’t dig into that pizza at the Super Bowl party. It can also feel beautiful lonely.
But it doesn’t own to be this way.
No one should be defined by their allergies. And going out with your friends shouldn’t own to be a stressful experience. So it’s time to get creative! I’ll show you how you or your loved one can enjoy mealtime again with tips on how to avoid the most common allergy-triggering foods and what you can replace them with.
Guidance:
Districts may detain, without physical sampling and analysis, fish and fishery products from foreign processors(manufacturers) as noted in the Red List to this import alert.
Note: Districts should refer to Compliance Program , "Import Seafood Products" for implementation guidance.
Districts should be aware that for inclusion to or removal from detention without physical examination of foreign processor/product combinations listed in the Red List to this import alert, the following procedures apply:
When CFSAN has sure that a foreign processor has failed to meet HACCP requirements for a specific product, the Middle may recommend that the foreign processor/product(s) combination for detention, without physical examination, and minor revision to this alert to incorporate the foreign processor in the Red List to this import alert.
Foreign processors listed on the Red List to this import alert may be removed from that list by submitting documentation demonstrating that they are in compliance with the seafood HACCP regulation (21 CFR, Part ).
The foreign processor should provide a letter detailing its corrective actions, accompanied by documentation, to ***the following address:
Food and Drug istration
Center for Food Safety and Applied Nutrition
Food Adulteration Assessment Branch (HFS)
Campus Drive
College Park, MD
or via email to: [email protected]***
For technical and scientific questions regarding adequacy of foreign processor HACCP documentation, contact CFSAN’s Office of Food Safety, Division of Seafood Safety at () or via email to: [email protected]
Reason for Alert:
NOTE: The revision to this Import Alert dated February 25,
updates the guidance section with the new mailing address for CFSAN.
Changes are noted and bracketed by asterisks.(*** ***)
On December 18, , 21 CFR Part became effective.
Under this regulation, every fish and fishery products, whether foreign or domestic in origin, are required to be prepared, packed and held in facilities operating under mandatory HACCP requirements. Foreign processors who fail to meet these requirements may own entries subject to detention without physical examination until such time as such documentation demonstrating compliance is provided, as described in "GUIDANCE" section of this import alert.
FDA might determine the foreign processor’s compliance through inspection of the foreign processor, inspection of an importer, review of import entry records, or through review of an importer’s seafood product reconditioning proposal.
Do You Own A Food Allergy?
Food allergies can present a daily challenge, but we now own more options than ever to substitute common allergens with safe and yummy alternatives.
Now I desire to hear from you. Do you own a food allergy? Own you tried an elimination diet? What strategies or substitutes own you found useful? Share your experiences and thoughts in the comments!
References:
?dopt=Abstract
ITALY
DELFINO BATTISTA SRL
Date Published : 11/21/
Corso Umberto Primo 58 , Cetara, Salerno ITALY
16A—01 Anchovy
Date Published: 11/21/
Desc: Anchovy Products
Notes: Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR
16Y—09 Fish Sauce, Fishery Products, n.e.c.
Date Published: 11/21/
Desc: Anchovy Products
Notes: Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR
DELFINO BATTISTA SRL
Date Published : 11/21/
Via Gioacchino Rossini N.
1 , Montecorvino Pugliano, Salerno ITALY
16A—01 Anchovy
Date Published: 11/21/
Desc: Anchovy Products
Notes: Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR
16Y—09 Fish Sauce, Fishery Products, n.e.c.
Date Published: 11/21/
Desc: Anchovy Products
Notes: Firm found to not be operating in compliance with seafood HACCP regulations 21 CFR
solky
Date Published : 12/13/
Via Camillo Benso Conte Di Cavour , Sant’Antioco, Sud Sardegna ITALY
16—— Fishery/Seafood Prod
Date Published: 12/13/
Desc: Every Seafood Products
EL SALVADOR
Carlos Eusebio Moran Urbina
Date Published : 03/13/
, Calle Cuscatlan No 7 , San Ramon, San Salvador EL SALVADOR
16—— Fishery/Seafood Prod
Date Published: 03/13/
Desc: every seafood products
Notes: 2/9/
E.
I. Prosal S.A. de C.V.
Date Published : 10/01/
Col. Maraly, Pje. San Mauricio , Blvd. del Ejercito Nacional Km. 4. 5 , Soyapango, San Salvador EL SALVADOR
16A—22 Mackerel, Spanish or King
Date Published: 10/01/
Desc: Mackerel
16A—73 Mackerel (all except Spanish or King see ’22’)
Date Published: 10/01/
Desc: Mackerel
EXPORTADA E IMPORTADORA DE PRODUCTOS SALVADORENOS SA DE CV
Date Published : 10/01/
15 AV NORTE NO COL LAYCO , San Salvador, San Salvador EL SALVADOR
16A—22 Mackerel, Spanish or King
Date Published: 10/01/
Desc: Mackerel
16A—73 Mackerel (all except Spanish or King see ’22’)
Date Published: 10/01/
Desc: Mackerel
Productos Mar y Sol S.A.
De C.V.
Date Published : 09/09/
Lotes # De La Calle Al Tamarindo , Canton El Jaguey Kilometro 9 , Municipio La Conchagua, Departamento De La Union EL SALVADOR
16A—51 Mahi Mahi
Date Published: 09/09/
Desc: Mahi & Mahi (Fresh & Frozen)
16A—55 Corvina
Date Published: 09/09/
Desc: Dried Salted Corvina
16J—05 Shrimp & Prawns
Date Published: 09/09/
Desc: Dried Salted Shrimp
16X—21 Shrimp and prawns, Aquaculture Harvested Fishery/Seafood Products
Date Published: 09/09/
Desc: Dried Salted Shrimp
San Marino S.A.
de C.V.
Date Published : 03/13/
Carretera el Litoral, Kilometro # O , Canton La Nueva , Sonsonate, EL SALVADOR
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 11/19/
Desc: Unused and frozen tuna
Notes: 1/16/
16J—05 Shrimp & Prawns
Date Published: 03/13/
Notes: Raw shrimp 1/16/
16X—21 Shrimp and prawns, Aquaculture Harvested Fishery/Seafood Products
Date Published: 03/13/
Notes: Raw shrimp 1/16/
Eggs
Eggs are so commonly used in our foods that it can be a challenge to avoid them.
It is the second most common food allergy in children after milk, affecting to % of children.
And avoiding eggs is not an simple task. People with egg allergy can be accidentally exposed to them, especially at restaurants or bakeries where an egg-free item can easily come into contact with another item that contains eggs.
But being allergic to eggs doesn’t mean you own to settle for tasteless muffins or other baked goods! While you may not be capable to eat egg-focused dishes, there are plenty of egg substitutes, love Ener-G Egg Replacer, mashed banana, ground flaxseeds, and unsweetened applesauce.
KAZAKHSTAN
Limited Liability Company «Name Amangeldy»
Date Published : 11/15/
Industrial area highway, Southern , Home 29 , Atyrau, Atyrau KAZAKHSTAN
16AGH— Fish, Plastic, Synth, Ntrl/Artfcl Dried
Date Published: 11/15/
Desc: Salted; Dried Fish
Notes: Problem(s); HACCP violations
16AGP— Fish, Plastic, Synth, Cultured/Cured
Date Published: 11/15/
Desc: Salted; Dried Fish
Notes: Problem(s): HACCP violations
16AVH— Fish, Vacuum or Modified Atmosphere Packaging, Ntrl/Artfcl Dried
Date Published: 11/15/
Desc: Salted; Dried Fish
Notes: Problem(s); HACCP violations
16AVP— Fish, Vacuum or Modified Atmosphere Packaging, Cultured/Cured
Date Published: 11/15/
Desc: Salted; Dried Fish
Notes: Problem(s); HACCP violations
ECUADOR
Clarich S.A.
Date Published : 03/13/
Cdla. Prosperina, Callejon 1era Y , Guayaquil, Guayas ECUADOR
16A—33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 11/19/
Desc: Canned sardines
Notes: 2/20/
EMPREDE S.A.
Date Published : 02/17/
G. Cubillo y E. Romero , Tarqui, Guayas ECUADOR
16A—01 Anchovy
Date Published: 07/15/
Desc: Histamine forming fish species
16A—05 Blue Fish
Date Published: 07/15/
Desc: Histamine forming fish species
16A—07 Bonito
Date Published: 07/15/
Desc: Histamine forming fish species
16A—21 Herring
Date Published: 07/15/
Desc: Histamine forming fish species
16A—22 Mackerel, Spanish or King
Date Published: 07/15/
Desc: Histamine forming fish species
16A—33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 07/15/
Desc: Histamine forming fish species
16A—37 Snapper (Red, Gray, Malabar, etc.)
Date Published: 07/15/
Desc: Histamine forming fish species
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 07/15/
Desc: Histamine forming fish species
16A—51 Mahi Mahi
Date Published: 07/15/
Desc: Histamine forming fish species
16A—54 Marlin
Date Published: 07/15/
Desc: Histamine forming fish species
16A—59 Scad
Date Published: 07/15/
Desc: Histamine forming fish species
16A—69 Escolar
Date Published: 02/17/
Desc: Frozen Raw Escolar
16A—69 Escolar
Date Published: 07/15/
Desc: Histamine forming fish species
16A—70 Shad, Alewife
Date Published: 07/15/
Desc: Histamine forming fish species
16A—71 Jack
Date Published: 07/15/
Desc: Histamine forming fish species
16A—76 Saury
Date Published: 07/15/
Desc: Histamine forming fish species
16A—78 Wahoo
Date Published: 07/15/
Desc: Histamine forming fish species
16A—79 Yellowtail, Amberjack
Date Published: 07/15/
Desc: Histamine forming fish species
16A—86 Sculpin
Date Published: 07/15/
Desc: Histamine forming fish species
16A—87 Patagonian Toothfish, Chilean Seabass
Date Published: 07/15/
Desc: Histamine forming fish species
16A—88 Gemfish
Date Published: 07/15/
Desc: Histamine forming fish species
16A—89 Kahawa
Date Published: 07/15/
Desc: Histamine forming fish species
16A—90 Sailfish
Date Published: 07/15/
Desc: Histamine forming fish species
16A—91 Spearfish
Date Published: 07/15/
Desc: Histamine forming fish species
16A—92 Trevally
Date Published: 07/15/
Desc: Histamine forming fish species
ESCUALEM S.A.
Date Published : 03/13/
Km Via a Daule , Guayaquil, Guayas ECUADOR
16J-N01 Crab, Heat Treated
Date Published: 03/13/
Notes: Cooked rock crab 8/2/
Galatuna S.A.
Date Published : 09/18/
Via Al Embarcadero , Isla Isabela, Galapagos, ECUADOR
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 09/18/
Desc: Tuna
16A—51 Mahi Mahi
Date Published: 09/18/
Desc: Mahi Mahi
16A—69 Escolar
Date Published: 09/18/
Desc: Escolar
16A—78 Wahoo
Date Published: 09/18/
Desc: Wahoo
MIYAQUIL SA
Date Published : 09/13/
Venezuela y 16 , Guayaquil, Guayas ECUADOR
16E—02 Clams
Date Published: 09/13/
Desc: Frozen Pre-Cooked Clams
Notes: An Establishment Inspection revealed the firm to not be operating in compliance with seafood HACCP regulations.
Peslasa S.A.
Date Published : 01/06/
Robles y Estrada Coello , Guayaquil, Guayas ECUADOR
16A—- Fish
Date Published: 01/06/
Desc: Whole Histamine Forming Fish
Star Company S.A.
Date Published : 11/20/
Avenida Juan Tanca Marengo KM , y Gustavo Dominquez , Guayaquil, Guayas ECUADOR
16J—05 Shrimp & Prawns
Date Published: 11/20/
Desc: Shrimp
Notes: Problem: Firm ruled not in compliance with seafood HACCP as result of violative inspection on 6/Firm was issued a warning letter on September 24; ; no response.
16X—21 Shrimp and prawns, Aquaculture Harvested Fishery/Seafood Products
Date Published: 11/20/
Desc: Shrimp
Notes: Problem: Firm ruled not in compliance with seafood HACCP as result of violative inspection on 6/ Firm was issued a warning letter on September 24; ; no response.
Fish
Fish consumption has increased worldwide, and so own reports of fish allergy, affecting between and 5% of the population.
Although fish allergy often develops during childhood, 40% of people experience their first allergic reaction to fish as adults.
The most common fish species people own reported being allergic to include salmon, tuna, and halibut. Numerous people who are allergic to one type of fish are also allergic to other types of fish, so avoiding every fish and fish products is essential, including fish oil.
As an alternative to fish, you can attempt eating shellfish.
Since finned fish and shellfish are not related, you can still consume one while being allergic to the other. For fish oil alternatives, you can check out oil from plant sources, such as flaxseed oil, walnut oil, soy oil, and canola oil.
List of firms and their products subject to Detention without Physical Examination (DWPE) under this Import Alert (a.k.a. Red List)
Soy
Soy is a product of soybeans, a legume that is commonly used in Asian cuisines.
It is wealthy in nutrients, including vitamin B, fiber, potassium, and magnesium.
While more research needs to be done about soy’s effects on human health, what’s clear is that soy allergy is becoming more common, affecting % of children. Fortunately, allergic reactions to soy tend to be mild and approximately 50% of children with soy allergy outgrow their allergy by the age of 7, and most will by the age of
However, everyone is diverse, and it’s advised that those with soy allergy avoid foods with soy. Instead, you can substitute soy products with beans, almond milk, coconut milk, green peas, soy-free vegan butter and yogurt, among numerous others.
HONG KONG
Hang Hing Marine Products Company
Date Published : 07/15/
Shop No. 8, G/F , Sunglow Building ; Kennedy Town Praya , Hong Kong, Hong Kong Island HONG KONG
16A-H— Fish, Ntrl/Artfcl Dried
Date Published: 07/15/
Desc: Dried Fish
Hang Tai Marine Products Co.
Date Published : 05/30/
Shop 2, G/Fl. , Connaught Road West , Hong Kong, HK-NA HONG KONG
16A-H— Fish, Ntrl/Artfcl Dried
Date Published: 05/30/
Desc: Dried Fish
FRANCE
DEMARNE
Date Published : 11/06/
Demarne Freres , Maree; 5 rue des Claires; BP , Rungis CEDEX 2, Val de Marne FRANCE
16A—01 Anchovy
Date Published: 11/06/
Desc: Eviscerated
16A—21 Herring
Date Published: 11/06/
Desc: Smoked Herring Filet in sous vide
16A—33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 11/06/
Desc: Raw Sardines
16I—21 Herring, Boiling Smoked, Fish
Date Published: 11/06/
Desc: Smoked Herring Filet in sous vide
16S—21 Herring, Freezing Smoked, Fish
Date Published: 11/06/
Desc: Smoked Herring Filet in sous vide
Kaviari
Date Published : 08/23/
13 Rue DE L Arsenal , Paris, Ville de Paris FRANCE
16Y—01 Caviar, Fishery Products, n.e.c.
Date Published: 08/23/
Desc: Caviar
GREECE
Pavlos Trifonidis S.A
Date Published : 01/21/
Industrial Area Of Kavala , Chrissoupoli (Kavalas), GREECE
16A—01 Anchovy
Date Published: 01/21/
Desc: Anchovy Canned and Salted
Notes: HACCP Violations noted, July
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 01/21/
Desc: Tuna in Oil «Lakerda» Thunnus Alalunga
Notes: HACCP Violations noted, July
CROATIA
Ostrea d.o.o.
Date Published : 05/22/
Ulica Hrvatske Vlade 1 , Stankovci, Zadarska CROATIA
16A—22 Mackerel, Spanish or King
Date Published: 05/22/
Desc: Mackerel; Spanish or King
16A—33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 05/22/
Desc: Sardines
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 05/22/
Desc: Tuna
16A—73 Mackerel (all except Spanish or King see ’22’)
Date Published: 05/22/
Desc: Mackerel (all except Spanish or king)
INDIA
ABAD EXIM PVT.
LTD.
Date Published : 03/13/
Plot No&33 , Cochin Special Economic Zone, Kakkanad , Kochi, Kerala INDIA
16W—22 Seafood salad (shrimp, crab, etc.), Mixed Fishery/Seafood Products
Date Published: 03/13/
Desc: frozen seafood mix
Notes: 8/28/
16W—99 Mixed Fishery/Seafood Products, N.E.C.
Date Published: 03/13/
Desc: frozen seafood mix
Notes: 8/28/
16Y—99 Fishery Products, N.E.C.
Date Published: 03/13/
Desc: frozen seafood mix
Notes: 8/28/
Britto Sea Foods Exports Pvt. Ltd.
Date Published : 04/29/
C-1 Part SIPCOT Industrial Complicated , Tuticorin, Tamil Nadu INDIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 04/29/
Desc: Yellowfin Tuna products
Notes:
Britto Sea Foods Exports Pvt.
Ltd.
Date Published : 04/29/
C-1 Part SIPCOT Industrial Complicated , Tuticorin, Tamil Nadu INDIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 04/29/
Desc: Yellowfin Tuna products
Keshodwala Foods (Unit 1)
Date Published : 09/15/
Plot No Gidc Estate , Veraval, Gujarat INDIA
16A—22 Mackerel, Spanish or King
Date Published: 09/15/
Desc: Mackerel; Spanish
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 01/03/
Desc: Yellowfin Tuna
Notes: Violations of Seafood HACCP regulation; 21 CFR
16A—51 Mahi Mahi
Date Published: 09/15/
Desc: Mahi Mahi
16A—73 Mackerel (all except Spanish or King see ’22’)
Date Published: 09/15/
Desc: Mackerel; Indian
Keshodwala Foods (Unit 2)
Date Published : 12/02/
Plot No Gidc Estate , Veraval, Gujarat INDIA
16A—22 Mackerel, Spanish or King
Date Published: 02/21/
Desc: Spanish Mackerel
Notes: Problem(s); HACCP violations
16A—22 Mackerel, Spanish or King
Date Published: 02/21/
Desc: King Mackerel
Notes: Problem(s); HACCP violations
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 12/02/
Desc: Tuna
Notes: Problem(s): HACCP violations
16A—51 Mahi Mahi
Date Published: 12/02/
Desc: Mahi-Mahi
Notes: Problem(s): HACCP violations
16A—73 Mackerel (all except Spanish or King see ’22’)
Date Published: 12/02/
Desc: Mackerel (Indian and Horse)
Notes: Problem(s): HACCP violations
MOON FISHERY INDIA PVT LTD
Date Published : 08/01/
G Cochin , Ernakulam, Kerala INDIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 08/01/
Desc: Tuna
Notes: Note; Office location for the Moon Fishery India Pvt Ltd Factory
Moon Fishery (India) Pvt Ltd
Date Published : 08/01/
11//D, Chemical Industrial Estate , Aroor, Alleppey , Kerala, INDIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 08/01/
Desc: Tuna
Notes: Note; Factory location for the Moon Fishery India Pvt.
Ltd office.
Phillips Foods India Pvt. Ltd
Date Published : 03/13/
C/76 Sipcot Industrial Complicated , Supalai Grand Tower, Rama III Road , Tuticorin, Tamil Nadu INDIA
16AV-45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 03/13/
Notes: frozen tuna portions 5/22/
Sea Unused Exports Limited
Date Published : 03/13/
P.O. Box No. 9 , Aroor, Kerala INDIA
CHINA
Inter-Foods (Dongshan) Co., Ltd.
Date Published : 06/19/
Economic And , East West Road , Dongshan, Fujian CHINA
16A—33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 06/19/
Desc: Sardines Products
16A—59 Scad
Date Published: 06/19/
Desc: Japanese Scad
16A—73 Mackerel (all except Spanish or King see ’22’)
Date Published: 06/19/
Desc: Mackerel
CANADA
Cap-Pele Herring Export Inc.
Date Published : 09/16/
M Chemin Acadie , Cap-Pele, CA-NB CANADA
16S—21 Herring, Freezing Smoked, Fish
Date Published: 09/16/
Notes: Smoked herring 2/11/
Seven Seas Seafood Fish Co., Ltd.
Date Published : 10/14/
Vulcan Way , Richmond, British Columbia CANADA
16S—- Fish, Freezing Smoked (protein is not coagulated)
Date Published: 07/19/
Desc: Every Freezing Smoked Fishery/Seafood Products
Notes: Exception for every other seafood products which are not subject to DWPE
COSTA RICA
Alimentos Prosalud
Date Published : 11/01/
Dos Pinos, Carretera Costanera , Metros Oeste De La Planta , Puntarenas, Puntarenas COSTA RICA
16A—33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 11/01/
Desc: Every Sardine Products
BRAZIL
Atlantico Marinho Ltda
Date Published : 03/13/
Rua Dona Arcelina de Oliveira, , Imbiribeira, Recife, BRAZIL
16Y—08 Shark Fin, Fishery Products, n.e.c.
Date Published: 03/13/
Desc: dried shark fins
Notes: 4/17/
CAMPASA CAMAROES DO PARA S/A
Date Published : 03/13/
Rodovia Curuca Abade SN , Curuca, Para BRAZIL
16A—51 Mahi Mahi
Date Published: 03/13/
Notes: 4/6/
Frigorifico Camlombe Ind E Com.
Ltd
Date Published : 03/13/
Ave Colombe , Rio De Janeiro, BRAZIL
16A—01 Anchovy
Date Published: 03/13/
Notes: 4/1/
16A—05 Blue Fish
Date Published: 03/13/
Notes: 4/1/
16A—07 Bonito
Date Published: 03/13/
Notes: 4/1/
16A—21 Herring
Date Published: 03/13/
Notes: 4/1/
16A—33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 03/13/
Notes: 4/1/
16A—37 Snapper (Red, Gray, Malabar, etc.)
Date Published: 03/13/
Notes: 4/1/
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 03/13/
Notes: 4/1/
16A—51 Mahi Mahi
Date Published: 03/13/
Notes: 4/1/
16A—69 Escolar
Date Published: 03/13/
Notes: 4/1/
16A—70 Shad, Alewife
Date Published: 03/13/
Notes: 4/1/
16A—71 Jack
Date Published: 03/13/
Notes: 4/1/
16A—73 Mackerel (all except Spanish or King see ’22’)
Date Published: 03/13/
Notes: 4/1/
16A—76 Saury
Date Published: 03/13/
Notes: 4/1/
16A—78 Wahoo
Date Published: 03/13/
Notes: 4/1/
16A—79 Yellowtail, Amberjack
Date Published: 03/13/
Notes: 4/1/
Mucuripe Pesca Ltda
Date Published : 03/13/
Rua Chile, No.
66, , Bairro Ribeira , Natal, RN BRAZIL
16A—42 Swordfish
Date Published: 03/13/
Notes: 10/29/
16A—51 Mahi Mahi
Date Published: 03/13/
Notes: 10/29/
16A—54 Marlin
Date Published: 03/13/
Notes: 10/29/
16A—69 Escolar
Date Published: 03/13/
Notes: 10/29/
16J—05 Shrimp & Prawns
Date Published: 03/13/
Notes: 10/29/
Taiyo Industria De Pesca
Date Published : 03/13/
Rua Octavio Correa , Santos, Sao Paulo BRAZIL
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 03/13/
Notes: 8/8/
16A—51 Mahi Mahi
Date Published: 03/13/
Notes: 8/8/
16A—54 Marlin
Date Published: 03/13/
Notes: 8/8/
16A—69 Escolar
Date Published: 03/13/
Notes: 8/8/
CHILE
Comercial Comtesa S.A.
Date Published : 03/18/
Lautaro Navarro , Punta Arenas, CHILE
16J—01 Crab
Date Published: 03/18/
Desc: Crab (cooked then frozen/vacuum packed)
Pesquera Alvarez y Alvarez Ltda
Date Published : 08/05/
Huerto 68A — Av Espana , Puerto Natales, CL-MA CHILE
16JV-01 Crab, Vacuum or Modified Atmosphere Packaging
Date Published: 08/05/
Desc: Vacuum packed frozen cooked king crabmeat
Notes: Problem(s): Violative inspection conducted at the foreign facility in May WL issued December Firm�s response received in February failed to provide adequate corrections
Tree Nuts
Unfortunately for some of you with peanut allergy, you could also be allergic to tree nuts.
In one large study examining peanut allergy, 86% of individuals with peanut allergy were also sensitive to tree nuts, and 34% of them had documented tree nut allergy. It turns out that this “cross-reactivity” occurs because peanuts and some tree nuts share similar allergenic proteins!
So what are tree nuts? Tree nuts include:
- Pistachios
- Pecans
- Walnut
- Almonds
- Hazelnut
- Macadamia nuts
- Cashews
- Brazil nuts
- Shea nuts
As with peanuts, you can swap tree nuts for pumpkin seeds, sunflower seeds, flaxseeds, chia seeds, and sesame seeds. Numerous of these are especially excellent if you lightly toast them first.
Peanuts
Have you noticed that schools near you are banning peanut products?
Peanut allergy deserves special attention because it accounts for a majority of severe food-related allergic reactions, including death. Not only is peanut allergy a growing problem, you can’t outgrow it, and even tiny amounts of peanuts can trigger a reaction in highly sensitive people.
Despite its name, peanuts are actually legumes, not nuts. So even if you can’t enjoy peanut butter, there are numerous options made of other types of nuts that’ll make your sandwich taste almost as excellent, love almond, hazelnut, walnut, cashew, and pecan butter.
FIJI
CAKAUDROVE FISH
Date Published : 03/13/
11 BURETA Highway , P.O.
Box , SUVA, Fj-Nota FIJI
16A—22 Mackerel, Spanish or King
Date Published: 03/13/
Notes: 4/19/
16A—- Fish
Date Published: 11/19/
Desc: Every histamine forming species
Notes: 4/19/
Star Dragon Trading
Date Published : 09/16/
79 Ackland Highway , Suvavou, FIJI
16M—10 Sea Cucumber, Other Aquatic Species
Date Published: 09/16/
Notes: Dried Sea Cucumbers
16M—10 Sea Cucumber, Other Aquatic Species
Date Published: 10/01/
Desc: Dried Sea Cucumbers
16U—10 Sea Cucumber, Boiling Smoked, Other Aquatic Species
Date Published: 09/16/
Notes: Dried Sea Cucumbers
Star Dragon Trading
Date Published : 09/16/
79 Ackland Highway , Suvavou, FIJI
16M—10 Sea Cucumber, Other Aquatic Species
Date Published: 09/16/
Notes: Dried Sea Cucumbers 6/15/
16U—10 Sea Cucumber, Boiling Smoked, Other Aquatic Species
Date Published: 09/16/
Notes: Dried Sea Cucumbers 6/15/
BURMA (MYANMAR)
MAY YU MARINE PRODUCTS CO.
LTD
Date Published : 05/16/
NO, MAY YU Highway , INDUSTRIAL ZONE 1 , South Dagon T/s, Yangon BURMA (MYANMAR)
16A—- Fish
Date Published: 05/16/
Desc: Unused Water Fish
Notes: Problem(s);HACCP violations
Shellfish
Like fish, shellfish allergy is a lifelong problem, and 60% of people with this allergy experience their first adverse reaction as adults.
There are two groups of shellfish, crustaceans and mollusks. Examples of each include:
- Crustaceans: crabs, lobsters, shrimp, and krill
- Mollusks: mussels, octopuses, clams, oysters, and snails
Typically, it is the crustacean group that causes the greatest number of allergic reactions. Some people with shellfish allergy own been known to be capable to tolerate mollusks.
People with shellfish allergy may not be allergic to finned fish. However, if you happen to be allergic to both, you can still get your protein by consuming eggs, dairy, and other meat products (assuming you’re not allergic to any of them).
If you’re a vegetarian, you can replace fish and shellfish with high-protein vegetables and legumes, such as lentils, beans, and broccoli.
Product Description:
Fish and Fishery Products (see attachment)
Import Alert Name:
"Detention Without Physical Examination of Fish/Fishery Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP"
Charge:
"The article is subject to refusal of admission pursuant to Section (a)(3) in that it appears to own been prepared, packed, or held under insanitary conditions, or it may be injurious to health, due to failure of the foreign processor to comply with 21 CFR [Adulteration, (a)(4)]."
OASIS charge code — MFRHACCP
ICELAND
Klausturbleikja ehf.
Date Published : 01/21/
Klausturvegur 5 , Skaftarhreppur, ICELAND
16A—44 Trout (Rainbow, Brook, Brown, Char, Steelhead, Etc.)
Date Published: 01/21/
Desc: Freezing Smoked Arctic Char Vac-Pac Salvelinus alpinus
Notes: HACCP Violations noted, September
16S—44 Trout (Rainbow, Brook, Brown, Char, Steelhead, etc.), Freezing Smoked, Fish
Date Published: 01/21/
Desc: Freezing Smoked Arctic Char Vac-Pac Salvelinus alpinus
Notes: HACCP Violations noted, September
16X—05 Trout, every, Aquaculture Harvested Fishery/Seafood Products
Date Published: 01/21/
Desc: Freezing Smoked Arctic Char Vac-Pac Salvelinus alpinus
Notes: HACCP Violations noted, September
Royal Iceland, Hf
Date Published : 01/29/
Hafnarbakki 11 , Reykjanesbar, ICELAND
16M—14 Snails, Aquatic, Other Aquatic Species
Date Published: 01/29/
Desc: Pre-Cooked Whelk
Notes: HACCP Violations noted, September
16Y—04 Fish Roe, Fishery Products, n.e.c.
Date Published: 01/29/
Desc: RTE Mesago Capelin Roe
Notes: HACCP Violations noted, September
Milk
Cow milk allergy is the most common type of allergy among young children and infants, affecting between 2 and % of them.
Fortunately, most tend to outgrow it. The likelihood of a kid outgrowing milk allergy depends on the level of cow’s milk antibodies in the child’s blood – the higher the antibody levels, the more likely it is for the allergy to continue into adulthood.
To replace milk, you can use dairy-free alternatives, such as rice, almond, coconut, or homemade nut milk. Homemade nut milk can be made by blending ½ cup of raw nuts or seeds with 1 cup of water. Numerous of these options taste grand, are affordable, and are simple to find!
Wheat
As one of the most widely grown crops worldwide, wheat is used in numerous foods and drinks, such as sweets, breads, pasta, pizza, ketchup, and beer.
It is even used in boiling dogs!
Wheat allergy is often confused with gluten sensitivity or intolerance, but they are not the same thing. Gluten is just one of 27 allergens found in wheat, meaning not everyone with wheat allergy is allergic to the same part of the plant.
Although numerous children outgrow wheat allergy, some people can still own life-threatening reactions, and should opt for wheat-free products. For example, instead of flour made with wheat, glance for the following types of flours:
- Tapioca bean
- Arrowroot
- Quinoa
- Rice
- Teff
- Spelt
- Almond
- Oat
- Coconut
- Millet
- Amaranth
- Nuts and seeds
You can use a mix of these flours to replace the full quantity of wheat flour.
Even if you don’t own wheat allergy, I would still highly recommend that you avoid it as much as possible. In fact, this lifestyle change could finish up saving your life. Eating wheat can increase your exposure to glyphosate, a toxic chemical found in the favorite herbicide Roundup. I’ve written about the health-related dangers of glyphosate several times (most recently here), and I feel that the information we know now is just the tip of the iceberg.
Remember, it’s much easier to be proactive than reactive, especially when it comes to your health.
JAPAN
Hokuyou Reizou Inc.
Date Published : 06/22/
Shouwa-cho , Sakaiminato, Tottori, JAPAN
16J—01 Crab
Date Published: 06/22/
Desc: Boiled Snow Crab
16J—01 Crab
Date Published: 06/22/
Desc: Frozen Crab Meat
Intersection co., Ltd.
Date Published : 12/22/
, Tsubukuhon-Machi , Kurume, Fukuoka JAPAN
16A—05 Blue Fish
Date Published: 12/22/
Desc: Bluefish
Notes: Problem(s); HACCP Violations
16A—07 Bonito
Date Published: 12/22/
Desc: Bonito
Notes: Problem(s); HACCP Violations
16A—21 Herring
Date Published: 12/22/
Desc: Herring
Notes: Problem(s); HACCP Violations
16A—29 Pompano (Permit, Pompanito)
Date Published: 12/22/
Desc: Pompano
Notes: Problem(s); HACCP Violations
16A—33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 12/22/
Desc: Sardines
Notes: Problem(s); HACCP Violations
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 12/22/
Desc: Tuna
Notes: Problem(s); HACCP Violations
16A—51 Mahi Mahi
Date Published: 12/22/
Desc: Mahi Mahi
Notes: Problem(s); HACCP Violations
16A—54 Marlin
Date Published: 12/22/
Desc: Marlin
Notes: Problem(s); HACCP Violations
16A—71 Jack
Date Published: 12/22/
Desc: Jack
Notes: Problem(s); HACCP Violations
16A—73 Mackerel (all except Spanish or King see ’22’)
Date Published: 12/22/
Desc: Mackerel
Notes: Problem(s); HACCP Violations
16A—76 Saury
Date Published: 12/22/
Desc: Saury
Notes: Problem(s); HACCP Violations
16A—79 Yellowtail, Amberjack
Date Published: 12/22/
Desc: Amberjack
Notes: Problem(s); HACCP Violations
16A—79 Yellowtail, Amberjack
Date Published: 12/22/
Desc: Yellowtail
Notes: Problem(s); HACCP Violations
16A—92 Trevally
Date Published: 12/22/
Desc: Trevally
Notes: Problem(s); HACCP Violations
16A—- Fish
Date Published: 12/22/
Desc: Every histamine forming fin-fish species; any state
Notes: Problem(s); HACCP Violations
16X—- Aquaculture Harvested Fishery/Seafood Products
Date Published: 12/22/
Desc: Every histamine forming fin-fish species; any state
Notes: Problem(s); HACCP Violations
KAKUSHIME MATSUDA SUISAN
Date Published : 11/12/
, Furukawa-Cho , Hakodate, Hokkai-do JAPAN
16A—21 Herring
Date Published: 11/12/
Desc: Frozen vacuum packaged salted and partially dried herring
Notes: An Establishment Inspection revealed the firm to not be operating in compliance with seafood HACCP regulations 21 CFR
16I—21 Herring, Boiling Smoked, Fish
Date Published: 11/12/
Desc: Frozen vacuum packaged salted and partially dried herring
Notes: An Establishment Inspection revealed the firm to not be operating in compliance with seafood HACCP regulations 21 CFR
MARUAI CO., FACTORY
Date Published : 06/10/
2 Chome , 1 Ban; Atsuta , Nagoya, Aichi JAPAN
16A—07 Bonito
Date Published: 06/10/
Desc: Dried Shaved Bonito
MARUDAI MINAMI SHOKUHIN
Date Published : 01/21/
, Akagawa-Cho , Hakodate, Hokkai-do JAPAN
16A—21 Herring
Date Published: 01/21/
Desc: Seasoned Herring Vac-Pac RTE
Notes: HACCP Violations noted, July
16M—03 Squid, Other Aquatic Species
Date Published: 01/21/
Desc: Seasoned Squid w/Spicy Roe Vac-Pac RTE
Notes: HACCP Violations noted, July
Nakaura Foodstuffs Corp
Date Published : 04/23/
Nishikawatsu-choo , Matsue, JAPAN
16A—73 Mackerel (all except Spanish or King see ’22’)
Date Published: 04/23/
Desc: Mackerel
16A—79 Yellowtail, Amberjack
Date Published: 04/23/
Desc: Yellowtail
Narumiya Co.,Ltd.
Date Published : 07/16/
Hakata; 4 Chome ; Sumiyoshi; Hakata , Fukuoka, Fukuoka JAPAN
16Y—04 Fish Roe, Fishery Products, n.e.c.
Date Published: 07/16/
Desc: Fish Roe; Pollack
Notes: Problem(s); HACCP Violations noted; February
SUSHI DEN JAPAN
Date Published : 08/26/
Minato, Chuo-ku, , Fukuoka-shi, Fukuoka-ken JAPAN
16A—07 Bonito
Date Published: 08/26/
Desc: Bonita
Notes: Problem(s): Warning Letter issued to firm on June 24, for HACCP violations observed during February inspection.
CFSAN found the firm�s response letter of July inadequate.
16A—22 Mackerel, Spanish or King
Date Published: 08/26/
Desc: Spanish Mackerel
Notes: Problem(s): Warning Letter issued to firm on June 24, for HACCP violations observed during February inspection. CFSAN found the firm�s response letter of July inadequate.
16A—23 Mullet
Date Published: 08/26/
Desc: Jack Mackerel
Notes: Problem(s): Warning Letter issued to firm on June 24, for HACCP violations observed during February inspection.
CFSAN found the firm�s response letter of July inadequate.
16A—79 Yellowtail, Amberjack
Date Published: 08/26/
Desc: Yellowtail
Notes: Problem(s): Warning Letter issued to firm on June 24, for HACCP violations observed during February inspection. CFSAN found the firm�s response letter of July inadequate.
Yamachika Hieda Shoten Co.,ltd.
Date Published : 04/23/
3 Chome Nagahama,Chuo-ku , Fukuoka-shi, Fukuoka-shi JAPAN
16A—73 Mackerel (all except Spanish or King see ’22’)
Date Published: 04/23/
Desc: Mackerel
16A—76 Saury
Date Published: 04/23/
Desc: Saury
ESTONIA
AS Spratifil
Date Published : 03/13/
Lesta 14 , Tallinn, Harjumaa ESTONIA
16A—21 Herring
Date Published: 03/13/
Notes: 6/25/
16A—33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 03/13/
Notes: 6/25/
16I—21 Herring, Boiling Smoked, Fish
Date Published: 03/13/
Notes: 6/25/
16I—33 Sardines (Brisling, Sprats, Pilchards, etc.), Boiling Smoked, Fish
Date Published: 03/13/
Notes: 6/25/
16S—21 Herring, Freezing Smoked, Fish
Date Published: 03/13/
Notes: 6/25/
16S—33 Sardines (Brisling, Sprats, Pilchards, etc.), Freezing Smoked, Fish
Date Published: 03/13/
Notes: 6/25/
Viru Kalatoostuse OU
Date Published : 03/13/
Joe 12 Highway , Toila, ESTONIA
16A—33 Sardines (Brisling, Sprats, Pilchards, Etc.)
Date Published: 11/19/
Desc: Canned sprats
Notes: 4/26/
INDONESIA
PT Anugerah Lestari Abadi
Date Published : 03/08/
Jl raya Narogong Km 12 Pangkalan II No 4 , Bekasi, Jabotabek INDONESIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 03/08/
Desc: Tuna
Notes: Problem(s); HACCP Violations
PT Sekar Subur Abadi
Date Published : 03/08/
Jln.
Cilincing Raya 30A , Jakarta, Jabotabek INDONESIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 03/08/
Desc: Tuna
Notes: HACCP violations
PT Shimasse Prata Citra
Date Published : 04/05/
Jl raya Narogong Pangkalan III , Bekasi, Jawa Barat INDONESIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 04/05/
Desc: Tuna
Notes: Problem(s); HACCP Violations
PT Sukses Sejati
Date Published : 03/13/
Jl.
Cempaka no. 9 , jakarta, ID-JK INDONESIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 03/13/
Desc: Tuna
Notes: Problem(s); HACCP Violations; CFSAN recommends the firm to be added to Import Alert # after issuing a Warning Letter in January due to their evaluation of the firms HACCP plan per the Seafood HACCP regulation; 21 CFR The firm has not responded to the Warning Letter.
PT Tritunggal Lintas Benua
Date Published : 12/02/
S no. 50 Jln. Muara Karang , A 5; UTARA , Jakarta, Jabotabek INDONESIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 12/02/
Desc: Tuna
Notes: Problem(s); HACCP violations
PT.
GALAXY NUSA DUA
Date Published : 03/20/
Jln. Galunggung Raya , Bekasi, Jabotabek INDONESIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 03/20/
Desc: Frozen Tuna
PT. Galaxi Nusa Dua
Date Published : 03/20/
Jl. Jatiwaringin Raya No D , Bekasi, INDONESIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 03/20/
Desc: Frozen Tuna
PT.
Nusantara Jaya Abadi
Date Published : 04/24/
Jln. Gajah Mada , Jakarta, Jabotabek INDONESIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 04/24/
Desc: Tuna
Notes: HACCP Violations
Pt. Bitung Mina Utama
Date Published : 03/29/
Jl. Aertembaga 2 Lingkungan 2 , Bitung, North Sulawesi INDONESIA
16AV-45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Vacuum or Modified Atmosphere Packaging
Date Published: 03/29/
Desc: Frozen Vacuum Packed Raw Tuna
Transbuana international express
Date Published : 03/07/
Alinda Kencana C3 no.
14 , Bekasi, Jabotabek INDONESIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 03/07/
Desc: Tuna
Notes: HACCP Violations
Tritos Sejahtera
Date Published : 03/13/
Ps Induk Kramat Jati Blok D1 no , Jakarta, Jakarta Raya INDONESIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 03/13/
Desc: Frozen Tuna
pt Mitra T.N.
Date Published : 03/08/
Jln. Sultan Abdullah , Makassar, Sulawesi Selatan INDONESIA
16A—45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.)
Date Published: 03/08/
Desc: Tuna
Author:Jill Carnahan, MD
Dr.
Jill is Your Functional Medicine Expert! She uses functional medicine to assist you discover answers to the cause of your illness and addresses the biochemical imbalances that may be making you feel ill. She’ll assist you search for underlying triggers contributing to your illness through cutting edge lab testing and tailor the intervention to your specific needs as an individual. She may use diet, supplements, lifestyle changes or medication to treat your illness but will seek the most tender way to assist your body restore balance along with the least invasive treatment possible.
Dr. Jill is a functional medicine expert consultant and treats environmental and mold-related illness as well
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