What could be causing allergies in my house

The most common allergen is pollen, a powder released by trees, grasses and weeds that fertilize the seeds of neighboring plants. As plants rely on the wind to do the work for them, the pollination season sees billions of microscopic particles fill the air, and some of them finish up in people’s noses and mouths.

Spring bloomers include ash, birch, cedar, elm and maple trees, plus numerous species of grass.

What could be causing allergies in my house

Weeds pollinate in the tardy summer and drop, with ragweed being the most volatile.

The pollen that sits on brightly colored flowers is rarely responsible for hay fever because it is heavier and falls to the ground rather than becoming airborne. Bees and other insects carry flower pollen from one flower to the next without ever bothering human noses.

Mold allergies are diverse. Mold is a spore that grows on rotting logs, dead leaves and grasses.

While dry-weather mold species exist, numerous types of mold thrive in moist, rainy conditions, and release their spores overnight. During both the spring and drop allergy seasons, pollen is released mainly in the morning hours and travels best on dry, warm and breezy days.


Hay fever treatments

Dr. Sarita Patil, an allergist with Massachusetts General Hospital’s Allergy Associates in Boston, talked to Live Science about strategies for outdoor lovers with seasonal allergies.

Patil suggested figuring out exactly what type of pollen you’re allergic to, and then avoiding planning outdoor activities during peak pollinating times in the months when those plants are in bloom.

Numerous grasses, for example, typically pollinate in tardy spring and early summer and release most of their spores in the afternoon and early evening.

Her other strategies: Be capable to identify the pollen perpetrator by sight; monitor pollen counts before scheduling outdoor time; go exterior at a time of day when the plants that make you go achoo are not pollinating; and wear protective gear love sunglasses, among other tips. [7 Strategies for Outdoor Lovers with Seasonal Allergies]

Allergy sufferers may also select to combat symptoms with medication designed to shut below or trick the immune sensitivity in the body.

Whether over-the-counter or prescription, most allergy pills work by releasing chemicals into the body that bind naturally to histamine — the protein that reacts to the allergen and causes an immune response — negating the protein’s effect.

Other allergy remedies attack the symptoms at the source. Nasal sprays contain athletic ingredients that decongest by soothing irritated blood vessels in the nose, while eye drops both moisturize and reduce inflammation. Doctors may also prescribe allergy shots, Josephson said.

For kids, allergy medications are tricky. A nationally representative poll of parents with kids between ages 6 and 12 found that 21% of parents said they had trouble figuring out the correct dose of allergy meds for their child; 15% of parents gave a kid an adult form of the allergy medicine, and 33% of these parents also gave their kid the adult dose of that medicine.

Doctors may also recommend allergy shots, a neti pot that can rinse the sinuses, or a Grossan Hydropulse — an irrigating system that cleans the nose of pollens, infection and environmental irritants, Josephson said.

Alternative and holistic options, along with acupuncture, may also assist people with hay fever, Josephson said.

People can also avoid pollen by keeping their windows closed in the spring, and by using air purifiers and air conditioners at home.

Probiotics may also be helpful in stopping those itchy eyes and runny noses. A review published in the journal International Forum of Allergy and Rhinology found that people who suffer from hay fever may benefit from using probiotics, or «good bacteria,» thought to promote a healthy gut. Although the jury is still out on whether probiotics are an effective treatment for seasonal allergies, the researchers noted that these gut bacteria could hold the body’s immune system from flaring up in response to allergens — something that could reduce allergy symptoms.

[5 Myths About Probiotics]

Additional resources:

This article was updated on April 30, , by Live Science Contributor Rachel Ross.

Immune system response to a substance that most people tolerate well

For the medical journal of this title, see Allergy (journal).

Allergy
Hives are a common allergic symptom
Specialty Immunology
Symptoms Red eyes, itchy rash, runny nose, shortness of breath, swelling, sneezing[1]
Types Hay fever, food allergies, atopic dermatitis, allergic asthma, anaphylaxis[2]
Causes Genetic and environmental factors[3]
Diagnostic method Based on symptoms, skin prick test, blood test[4]
Differential diagnosis Food intolerances, food poisoning[5]
Prevention Early exposure to potential allergens[6]
Treatment Avoiding known allergens, medications, allergen immunotherapy[7]
Medication Steroids, antihistamines, epinephrine, mast cell stabilizers, antileukotrienes[7][8][9][10]
Frequency Common[11]

Allergies, also known as allergic diseases, are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment.[12] These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis.[2] Symptoms may include red eyes, an itchy rash, sneezing, a runny nose, shortness of breath, or swelling.[1]Food intolerances and food poisoning are separate conditions.[4][5]

Common allergens include pollen and certain foods.[12] Metals and other substances may also cause problems.[12] Food, insect stings, and medications are common causes of severe reactions.[3] Their development is due to both genetic and environmental factors.[3] The underlying mechanism involves immunoglobulin E antibodies (IgE), part of the body’s immune system, binding to an allergen and then to a receptor on mast cells or basophils where it triggers the release of inflammatory chemicals such as histamine.[13] Diagnosis is typically based on a person’s medical history.[4] Further testing of the skin or blood may be useful in certain cases.[4] Positive tests, however, may not mean there is a significant allergy to the substance in question.[14]

Early exposure to potential allergens may be protective.[6] Treatments for allergies include avoiding known allergens and the use of medications such as steroids and antihistamines.[7] In severe reactions injectable adrenaline (epinephrine) is recommended.[8]Allergen immunotherapy, which gradually exposes people to larger and larger amounts of allergen, is useful for some types of allergies such as hay fever and reactions to insect bites.[7] Its use in food allergies is unclear.[7]

Allergies are common.[11] In the developed world, about 20% of people are affected by allergic rhinitis,[15] about 6% of people own at least one food allergy,[4][6] and about 20% own atopic dermatitis at some point in time.[16] Depending on the country about 1–18% of people own asthma.[17][18] Anaphylaxis occurs in between –2% of people.[19] Rates of numerous allergic diseases appear to be increasing.[8][20] The expression «allergy» was first used by Clemens von Pirquet in [3]



12 Tips for Avoiding Cross-Contact of Food Allergens

Foods that cause allergic reactions are called allergens.

Even a tiny quantity of an allergen can cause a reaction. Allergic reactions generally happen after your kid eats a food that she or he is allergic to.

Take Precautions When Cooking

Take steps to avoid cross-contact with allergens during the cooking or serving process:

  1. Do not use the same utensils to prepare allergenic and non-allergenic dishes.
  2. Place utensils, plates and cutting boards  directly into the sink or the dishwasher immediately after use. Teach your family that soiled items in the sink or dishwasher are not safe to use until they own been properly washed.
  3. If you are preparing both “safe” and “unsafe” food for the same meal, prepare the safe meal first.
  4. If you use a barbecue, be certain to fully clean the grill before cooking for your kid.

    Consider using foil or a clean grill pan to prepare foods for your child.

Don’t Forget Your Guests

When friends reach, politely enquire them (and their children) to wash their hands with soap and water. If your friends own infants, you may need to take precautions to avoid spit up on your carpets or furniture.

What could be causing allergies in my house

The food, formula, or breast milk that is spit up is likely to be allergenic, and will get on surfaces your kid may touch. Set below a clean blanket for babies to protect carpet or furniture.

Label Foods in Your Home as «Safe» or «Not Safe»

To ensure everyone (including your children, visitors, babysitters, etc.) can determine which foods in your home are «safe», it can be helpful to label the food in your pantry, refrigerator and freezer.

A convenient way to do this is to use red and green circle-shaped stickers. You can purchase these types of stickers or make your own. The red stickers are for the unsafe foods and the green are for the safe foods (i.e., «red» means «stop» and «green» means «go»). Apply these stickers to every food item in your house.

Who Gets Allergies?

The tendency to develop allergies is often hereditary, which means it can be passed below through genes from parents to their kids. But just because you, your partner, or one of your children might own allergies doesn’t mean that every of your kids will definitely get them.

And someone generally doesn’t inherit a particular allergy, just the likelihood of having allergies.

Some kids own allergies even if no family member is allergic, and those who are allergic to one thing are likely to be allergic to others.

How Do Allergies Happen?

An allergy happens when the immune system& overreacts to an allergen, treating it as an invader and trying to fight it off. This causes symptoms that can range from annoying to serious or even life-threatening.

In an attempt to protect the body, the immune system makes antibodies called immunoglobulin E (IgE). These antibodies then cause certain cells to release chemicals (including histamine) into the bloodstream to defend against the allergen «invader.»

It’s the release of these chemicals that causes allergic reactions.

Reactions can affect the eyes, nose, throat, lungs, skin, and gastrointestinal tract. Future exposure to that same allergen will trigger this allergic response again.

Some allergies are seasonal and happen only at certain times of the year (like when pollen counts are high); others can happen anytime someone comes in contact with an allergen. So, when a person with a food allergy eats that specific food or someone who’s allergic to dust mites is exposed to them, they will own an allergic reaction.

Avoid Getting Allergenic Residue Every Over the House

If you permit food allergens in your home, you need to prevent allergen residue from getting every over the home.

Teach every members of your household to always wash their hands with soap and water immediately after touching or eating allergens. Consider confining every food consumption to your kitchen and dining areas.

What could be causing allergies in my house

Otherwise, crumbs and traces will get onto your carpets, furniture, toys and other surfaces.

Take Care to Wash Dishes

Wash pans, utensils and dishes in boiling, sudsy water before using them to prepare food for someone with food allergies. It is best to rinse off dirty dishes and utensils before loading them into your dishwasher. This prevents stray bits of dried allergens from sticking to your clean dishes.

Reviewed by medical advisors July

What Are Allergies?

Allergies are abnormal immune system reactions to things that are typically harmless to most people.

When a person is allergic to something, the immune system mistakenly believes that this substance is harming the body.

Substances that cause allergic reactions — such as some foods, dust, plant pollen, or medicines — are known as allergens.

Allergies are a major cause of illness in the United States. Up to 50 million Americans, including millions of kids, own some type of allergy. In fact, allergies cause about 2 million missed school days each year.

Avoid Sippy Cup Mix-Ups

If your toddler is allergic to milk, purchase a «special» sippy cup to use both at home and away from home.

This cup is never used for anyone else. Put your child’s name on it. Once you put the lid on the average sippy cup you cannot see the contents. Having a special cup that is always used ensures that your kid doesn’t grab the incorrect cup by mistake.

What Things Cause Allergies?

Airborne Allergy Symptoms

Airborne allergens can cause something known as allergic rhinitis, which generally develops by 10 years of age, reaches its peak in the teens or early twenties, and often disappears between the ages of 40 and

Symptoms can include:

  1. itchy nose and/or throat
  2. stuffy nose
  3. sneezing
  4. coughing

When symptoms also include itchy, watery, and/or red eyes, this is called allergic conjunctivitis.

(Dark circles that sometimes show up around the eyes are called allergic «shiners.»)

Other Common Allergens

  1. Medicines. Antibiotics are the most common type of medicines that cause allergic reactions. Numerous other others, including over-the-counter medicines (those you can purchase without a prescription), also can cause allergic reactions.
  2. Insect allergy. For most kids, being stung by an insect means swelling, redness, and itching at the site of the bite. But for those with insect venom allergy, an insect sting can cause more serious symptoms.
  3. Chemicals. Some cosmetics or laundry detergents can make people break out in hives.

    Generally, this is because someone has a reaction to the chemicals in these products, though it may not always be an allergic reaction. Dyes, household cleaners, and pesticides used on lawns or plants also can cause allergic reactions in some people.

Some kids also own what are called cross-reactions. For example, kids who are allergic to birch pollen might own symptoms when they eat an apple because that apple is made up of a protein similar to one in the pollen. And for reasons that aren’t clear, people with a latex allergy (found in latex gloves and some kinds of hospital equipment) are more likely to be allergic to foods likekiwi, chestnuts, avocados, and bananas.

Precautions You Should Take to Avoid Allergic Reactions

Some parents select to completely eliminate every food allergens from their homes.

Others, especially those whose children own numerous food allergies, do not make this choice. If you select to permit allergens in your home, you run the risk that those foods will «contaminate» your home and your safe foods. This is known as cross contact.

Cross-contact occurs when a food allergen comes in contact with food or an item not intended to contain that allergen. Little traces of allergens can cause allergic reactions.

There are several precautions you should take to avoid food mix-ups and accidental cross-contact.

Avoid Pantry Mix-Ups

If you own both «safe» and «unsafe» versions of similar items (like soy milk and cow’s milk) in your home, do not store these products next to each other.

Designate specific shelves or cabinets for storing the «safe» foods. Avoid purchasing items that glance similar to each other.

Avoid Contaminating Your Food Supply

If you hold both «safe» and «unsafe» foods in your household, you need to take steps prevent cross-contact:

  1. Utensils – Do not permit allergen-covered utensils to touch your «safe» foods. For example, if a knife used on butter gets inserted into a jar of jam, the jam is no longer safe for a dairy-allergic individual to eat. If you spread butter on wheat bread toast and then dip your knife into the butter again, the butter will now contain traces of wheat.
  2. Hands – Teach everyone to wash their hands with soap and water before touching safe foods.

    Their hands could own allergens on them and they could make a safe food become unsafe.

  3. Countertops and other surfaces – Teach everyone to clean every surfaces after preparing food and to clean countertops before preparing food. Countertops could own traces of allergens on them. Food prepared on an unclean countertop can result in cross contact with allergens.

What Are the Signs and Symptoms of Allergies?

The type and severity of allergy symptoms vary from allergy to allergy and person to person. Allergies may show up as itchy eyes, sneezing, a stuffy nose, throat tightness, trouble breathing, vomiting, and even fainting or passing out.

Kids with severe allergies (such as those to food, medicine, or insect venom) can be at risk for a sudden, potentially life-threatening allergic reaction called anaphylaxis.

Anaphylaxis can happen just seconds after being exposed to an allergen or not until a few hours later (if the reaction is from a food).

So doctors will desire anyone diagnosed with a life-threatening allergy to carry an epinephrine auto-injector in case of an emergency. Epinephrine works quickly against serious allergy symptoms; for example, it reduces swelling and raises low blood pressure.

Common Airborne Allergens

Some of the most common things people are allergic to are airborne (carried through the air):

  1. Moldsare fungi that thrive both indoors and exterior in warm, moist environments.

    Outdoors, molds can be found in poor drainage areas, such as in piles of rotting leaves or compost piles. Indoors, molds thrive in dark, poorly ventilated places such as bathrooms and damp basements. Molds tend to be seasonal, but some can grow year-round, especially those indoors.

  2. Pollen is a major cause of allergies (a pollen allergy is often calledhay fever or rose fever). Trees, weeds, and grasses release these tiny particles into the air to fertilize other plants. Pollen allergies are seasonal, and the type of pollen someone is allergic to determines when symptoms happen.

    Pollen counts measure how much pollen is in the air and can assist people with allergies predict how bad their symptoms might be on any given day.

    Pollen counts are generally higher in the morning and on warm, dry, breezy days, and lowest when it’s chilly and wet.

  3. Dust mites are microscopic insects that live every around us and feed on the millions of dead skin cells that drop off our bodies every day. They’re the main allergic component of home dust. Dust mites are present year-round in most parts of the United States and live in bedding, upholstery, and carpets.
  4. Pet allergens are caused by pet dander (tiny flakes of shed skin) and animal saliva. When pets lick themselves, the saliva gets on their fur or feathers. As the saliva dries, protein particles become airborne and work their way into fabrics in the home.

    Pet urine also can cause allergies in the same way when it gets on airborne fur or skin, or when a pet pees in a spot that isn’t cleaned.

  5. Cockroaches are also a major household allergen, especially in inner cities. Exposure to cockroach-infested buildings may be a major cause of the high rates of asthma in inner-city kids.

Airborne Allergies

To assist kids avoid airborne allergens:

  1. Clean when your kid is not in the room.
  2. Don’t hang heavy drapes and get rid of other items that permit dust to build up.
  3. Keep family pets out of your child’s bedroom.
  4. If your kid has a pollen allergy, hold the windows closed when pollen season is at its peak, own your kid take a bath or shower and change clothes after being outdoors, and don’t let him or her mow the lawn.
  5. Use special covers to seal pillows and mattresses if your kid is allergic to dust mites.
  6. Remove carpets or rugs from your child’s room (hard floors don’t collect dust as much as carpets do).
  7. Keep kids who areallergic to mold away fromdamp areas, such as some basements, and hold bathrooms and other mold-prone areas clean and dry.

Food, Medicines, or Insect Allergy Symptoms

  1. vomiting
  2. diarrhea
  3. trouble breathing
  4. hives
  5. itchy, watery, or swollen eyes
  6. stomachache
  7. throat tightness
  8. hoarseness
  9. swelling
  10. wheezing
  11. coughing
  12. a drop in blood pressure, causing lightheadedness or loss of consciousness
  13. A drop of a purified liquid form of the allergen is dropped onto the skin and the area is scratched with a little pricking device.
  14. A little quantity of allergen is injected just under the skin.

    This test stings a little but isn’t painful.

Allergic reactions can vary. Sometimes, a person can own a mild reaction that affects only one body system, love hives on the skin. Other times, the reaction can be more serious and involve more than one part of the body. A mild reaction in the past does not mean that future reactions will be mild.

How Are Allergies Diagnosed?

Some allergies are fairly simple to identify but others are less obvious because they can be similar to other conditions.

If your kid has cold-like symptoms lasting longer than a week or two or develops a «cold» at the same time every year, talk with your doctor, who might diagnose an allergy and prescribe medicines, or may refer you to an allergist(a doctor who is an expert in the treatment of allergies) for allergy tests.

To discover the cause of an allergy, allergists generally do skin tests for the most common environmental and food allergens.

What could be causing allergies in my house

A skin test can work in one of two ways:

  • Peanuts and tree nuts. Peanut allergies are on the rise, and as are allergies to tree nuts, such as almonds, walnuts, pecans, hazelnuts, and cashews. Most people do not outgrow peanut or tree nut allergies.
  • Cow’s milk(or cow’s milk protein). Between 2% and 3% of children younger than 3 years ancient are allergic to the proteins found in cow’s milk and cow’s milk-based formulas. Most formulas are cow’s milk-based. Milk proteins also can be a hidden ingredient in prepared foods.

    Numerous kids outgrow milk allergies.

  • A drop of a purified liquid form of the allergen is dropped onto the skin and the area is scratched with a little pricking device.
  • Soy. Soy allergy is more common among babies than older kids. Numerous infants who are allergic to cow’s milk are also allergic to the protein in soy formulas. Soy proteins are often a hidden ingredient in prepared foods.
  • Fish and shellfish. These allergies are some of the more common adult food allergies and ones that people generally don’t outgrow. Fish and shellfish are from diverse families of food, so having an allergy to one does not necessarily mean someone will be allergicto the other.
  • Eggs. Egg allergy can be a challenge for parents.

    Eggs are used in numerous of the foods kids eat — and in numerous cases they’re «hidden» ingredients. Kids tend to outgrow egg allergies as they get older.

  • A little quantity of allergen is injected just under the skin. This test stings a little but isn’t painful.
  • Wheat. Wheat proteins are found in numerous foods, and some are more obvious than others. Although wheat allergy is often confused with celiac disease, there is a difference.

    Celiac disease is a sensitivity to gluten (found in wheat, rye, and barley). But a wheat allergy can do more than make a person feel ill — love other food allergies, it also can cause a life-threatening reaction.

After about 15 minutes, if a lump surrounded by a reddish area (like a mosquito bite) appears at the site, the test is positive.

Blood tests may be done instead for kids with skin conditions, those who are on certain medicines, or those who are extremely sensitive to a specific allergen.

Even if testing shows an allergy, a kid also must own symptoms to be diagnosed with an allergy.

For example, a toddler who has a positive test for dust mites and sneezes a lot while playing on the floor would be considered allergic to dust mites.

How Are Allergies Treated?

There’s no cure for allergies, but symptoms can be managed. The best way to manage with them is to avoid the allergens. That means that parents must educate their kids early and often, not only about the allergy itself, but also about the reactions they can own if they consume or come into contact with the allergen.

Telling every caregivers (childcare staff, teachers, family members, parents of your child’s friends, etc.) about your child’s allergy is also important.

If avoiding environmental allergens isn’t possible or doesn’t assist, doctors might prescribe medicines, including antihistamines, eye drops, and nasal sprays.

(Many of these also are available without a prescription.)

In some cases, doctors recommend allergy shots(immunotherapy) to assist desensitize a person to an allergen. But allergy shots are only helpful for allergens such as dust, mold, pollens, animals, and insect stings. They’re not used for food allergies.

Common Food Allergens

Up to 2 million, or 8%, of kids in the United States are affected by food allergies. Eight foods account for most of those: cow’s milk, eggs, fish and shellfish, peanuts and tree nuts, soy, and wheat.

  1. Fish and shellfish. These allergies are some of the more common adult food allergies and ones that people generally don’t outgrow.

    Fish and shellfish are from diverse families of food, so having an allergy to one does not necessarily mean someone will be allergicto the other.

  2. Peanuts and tree nuts. Peanut allergies are on the rise, and as are allergies to tree nuts, such as almonds, walnuts, pecans, hazelnuts, and cashews. Most people do not outgrow peanut or tree nut allergies.
  3. Cow’s milk(or cow’s milk protein). Between 2% and 3% of children younger than 3 years ancient are allergic to the proteins found in cow’s milk and cow’s milk-based formulas.

    Most formulas are cow’s milk-based. Milk proteins also can be a hidden ingredient in prepared foods. Numerous kids outgrow milk allergies.

  4. Soy. Soy allergy is more common among babies than older kids. Numerous infants who are allergic to cow’s milk are also allergic to the protein in soy formulas. Soy proteins are often a hidden ingredient in prepared foods.
  5. Eggs. Egg allergy can be a challenge for parents.

    Eggs are used in numerous of the foods kids eat — and in numerous cases they’re «hidden» ingredients. Kids tend to outgrow egg allergies as they get older.

  6. Wheat. Wheat proteins are found in numerous foods, and some are more obvious than others. Although wheat allergy is often confused with celiac disease, there is a difference. Celiac disease is a sensitivity to gluten (found in wheat, rye, and barley). But a wheat allergy can do more than make a person feel ill — love other food allergies, it also can cause a life-threatening reaction.

Food Allergies

Kids with food allergies must completely avoid products made with their allergens.

This can be tough as allergens are found in numerous unexpected foods and products.

Always read labels to see if a packaged food contains your child’s allergen. Manufacturers of foods sold in the United States must state in understandable language whether foods contain any of the top eight most common allergens. This label requirement makes things a little easier. But it’s significant to remember that «safe» foods could become unsafe if food companies change ingredients, processes, or production locations.

Cross-contamination means that the allergen is not one of the ingredients in a product, but might own come into contact with it during production or packaging.

Companies are not required to label for cross-contamination risk, though some voluntarily do so.

What could be causing allergies in my house

You may see statements such as «May contain…,» «Processed in a facility that also processes…,» or «Manufactured on equipment also used for ….»

Because products without such statements also might be cross-contaminated and the company did not label for it, it’s always best to contact the company to see if the product could contain your child’s allergen. Glance for this information on the company’s website or email a company representative.

Cross-contamination also can happen at home or in restaurants when kitchen surfaces or utensils are used for diverse foods.

Itchy eyes, a congested nose, sneezing, wheezing and hives: these are symptoms of an allergic reaction caused when plants release pollen into the air, generally in the spring or drop.

Numerous people use hay fever as a colloquial term for these seasonal allergies and the inflammation of the nose and airways.

But hay fever is a misnomer, said Dr. Jordan Josephson, an ear, nose and throat doctor and sinus specialist at Lenox Hill Hospital in New York City.

«It is not an allergy to hay,» Josephson, author of the book «Sinus Relief Now» (Perigee Trade, ), told Live Science.

What could be causing allergies in my house

«Rather, it is an allergy to weeds that pollinate.»

Doctors and researchers prefer the phrase allergic rhinitis to describe the condition. More than 50 million people experience some type of allergy each year, according to the Asthma and Allergy Foundation of America. In , % of adults and % of children reported own allergic rhinitis symptoms, according to the Centers for Disease Control and Prevention (CDC). Worldwide, between 10 and 30% of people are affected by allergic rhinitis, Josephson said.

In , spring arrived early in some parts of the country and later in others, according to the National Phenology Network (NPN).

Spring brings blooming plants and, for some, lots of sneezing, itchy, watery eyes and runny noses. According to NPN data, spring reared its head about two weeks early in areas of California, Nevada and numerous of the Southern and Southeastern states. Much of California, for example, is preparing for a brutal allergy season due to the large quantity of winter rain. On the other hand, spring ranged from about one to two weeks tardy in the Northwest, the Midwest and the Mid-Atlantic U.S. [Watch a Massive ‘Pollen Cloud’ Explode from Late-Blooming Tree]

After about 15 minutes, if a lump surrounded by a reddish area (like a mosquito bite) appears at the site, the test is positive.

Blood tests may be done instead for kids with skin conditions, those who are on certain medicines, or those who are extremely sensitive to a specific allergen.

Even if testing shows an allergy, a kid also must own symptoms to be diagnosed with an allergy.

For example, a toddler who has a positive test for dust mites and sneezes a lot while playing on the floor would be considered allergic to dust mites.

How Are Allergies Treated?

There’s no cure for allergies, but symptoms can be managed. The best way to manage with them is to avoid the allergens. That means that parents must educate their kids early and often, not only about the allergy itself, but also about the reactions they can own if they consume or come into contact with the allergen.

Telling every caregivers (childcare staff, teachers, family members, parents of your child’s friends, etc.) about your child’s allergy is also important.

If avoiding environmental allergens isn’t possible or doesn’t assist, doctors might prescribe medicines, including antihistamines, eye drops, and nasal sprays.

(Many of these also are available without a prescription.)

In some cases, doctors recommend allergy shots(immunotherapy) to assist desensitize a person to an allergen. But allergy shots are only helpful for allergens such as dust, mold, pollens, animals, and insect stings. They’re not used for food allergies.

Common Food Allergens

Up to 2 million, or 8%, of kids in the United States are affected by food allergies. Eight foods account for most of those: cow’s milk, eggs, fish and shellfish, peanuts and tree nuts, soy, and wheat.

  1. Fish and shellfish. These allergies are some of the more common adult food allergies and ones that people generally don’t outgrow.

    Fish and shellfish are from diverse families of food, so having an allergy to one does not necessarily mean someone will be allergicto the other.

  2. Peanuts and tree nuts. Peanut allergies are on the rise, and as are allergies to tree nuts, such as almonds, walnuts, pecans, hazelnuts, and cashews. Most people do not outgrow peanut or tree nut allergies.
  3. Cow’s milk(or cow’s milk protein). Between 2% and 3% of children younger than 3 years ancient are allergic to the proteins found in cow’s milk and cow’s milk-based formulas. Most formulas are cow’s milk-based. Milk proteins also can be a hidden ingredient in prepared foods. Numerous kids outgrow milk allergies.
  4. Soy. Soy allergy is more common among babies than older kids.

    Numerous infants who are allergic to cow’s milk are also allergic to the protein in soy formulas. Soy proteins are often a hidden ingredient in prepared foods.

  5. Eggs. Egg allergy can be a challenge for parents. Eggs are used in numerous of the foods kids eat — and in numerous cases they’re «hidden» ingredients. Kids tend to outgrow egg allergies as they get older.
  6. Wheat. Wheat proteins are found in numerous foods, and some are more obvious than others.

    What could be causing allergies in my house

    Although wheat allergy is often confused with celiac disease, there is a difference. Celiac disease is a sensitivity to gluten (found in wheat, rye, and barley). But a wheat allergy can do more than make a person feel ill — love other food allergies, it also can cause a life-threatening reaction.

Food Allergies

Kids with food allergies must completely avoid products made with their allergens. This can be tough as allergens are found in numerous unexpected foods and products.

Always read labels to see if a packaged food contains your child’s allergen.

Manufacturers of foods sold in the United States must state in understandable language whether foods contain any of the top eight most common allergens. This label requirement makes things a little easier. But it’s significant to remember that «safe» foods could become unsafe if food companies change ingredients, processes, or production locations.

Cross-contamination means that the allergen is not one of the ingredients in a product, but might own come into contact with it during production or packaging. Companies are not required to label for cross-contamination risk, though some voluntarily do so.

You may see statements such as «May contain…,» «Processed in a facility that also processes…,» or «Manufactured on equipment also used for ….»

Because products without such statements also might be cross-contaminated and the company did not label for it, it’s always best to contact the company to see if the product could contain your child’s allergen. Glance for this information on the company’s website or email a company representative.

Cross-contamination also can happen at home or in restaurants when kitchen surfaces or utensils are used for diverse foods.

Itchy eyes, a congested nose, sneezing, wheezing and hives: these are symptoms of an allergic reaction caused when plants release pollen into the air, generally in the spring or drop.

Numerous people use hay fever as a colloquial term for these seasonal allergies and the inflammation of the nose and airways.

But hay fever is a misnomer, said Dr. Jordan Josephson, an ear, nose and throat doctor and sinus specialist at Lenox Hill Hospital in New York City.

«It is not an allergy to hay,» Josephson, author of the book «Sinus Relief Now» (Perigee Trade, ), told Live Science. «Rather, it is an allergy to weeds that pollinate.»

Doctors and researchers prefer the phrase allergic rhinitis to describe the condition. More than 50 million people experience some type of allergy each year, according to the Asthma and Allergy Foundation of America.

In , % of adults and % of children reported own allergic rhinitis symptoms, according to the Centers for Disease Control and Prevention (CDC).

What could be causing allergies in my house

Worldwide, between 10 and 30% of people are affected by allergic rhinitis, Josephson said.

In , spring arrived early in some parts of the country and later in others, according to the National Phenology Network (NPN). Spring brings blooming plants and, for some, lots of sneezing, itchy, watery eyes and runny noses. According to NPN data, spring reared its head about two weeks early in areas of California, Nevada and numerous of the Southern and Southeastern states.

Much of California, for example, is preparing for a brutal allergy season due to the large quantity of winter rain. On the other hand, spring ranged from about one to two weeks tardy in the Northwest, the Midwest and the Mid-Atlantic U.S. [Watch a Massive ‘Pollen Cloud’ Explode from Late-Blooming Tree]


Symptoms

The symptoms of allergic rhinitis may at first feel love those of a freezing. But unlike a freezing that may incubate before causing discomfort, symptoms of allergies generally appear almost as soon as a person encounters an allergen, such as pollen or mold.

Symptoms include itchy eyes, ears, nose or throat, sneezing, irritability, nasal congestion and hoarseness.

People may also experience cough, postnasal drip, sinus pressure or headaches, decreased sense of smell, snoring, sleep apnea, fatigue and asthma, Josephson said. [Oral Allergy Syndrome: 6 Ways to Avoid an Itchy, Tingling Mouth]

Many of these symptoms are the immune system’s overreaction as it attempts to protect the vital and sensitive respiratory system from exterior invaders. The antibodies produced by the body hold the foreign invaders out, but also cause the symptoms characteristic of allergic responses.

People can develop hay fever at any age, but most people are diagnosed with the disorder in childhood or early adulthood, according to the Mayo Clinic.

Symptoms typically become less severe as people age.

Often, children may first experience food allergies and eczema, or itchy skin, before developing hay fever, Josephson said. «This then worsens over the years, and patients then develop allergies to indoor allergens love dust and animals, or seasonal rhinitis, love ragweed, grass pollen, molds and tree pollen.»

Hay fever can also lead to other medical conditions. People who are allergic to weeds are more likely to get other allergies and develop asthma as they age, Josephson said.

But those who get immunotherapy, such as allergy shots that assist people’s bodies get used to allergens, are less likely to develop asthma, he said.


Signs and symptoms

Affected organ Common signs and symptoms
Nose Swelling of the nasal mucosa (allergic rhinitis) runny nose, sneezing
Sinuses Allergic sinusitis
Eyes Redness and itching of the conjunctiva (allergic conjunctivitis, watery)
Airways Sneezing, coughing, bronchoconstriction, wheezing and dyspnea, sometimes outright attacks of asthma, in severe cases the airway constricts due to swelling known as laryngeal edema
Ears Feeling of fullness, possibly pain, and impaired hearing due to the lack of eustachian tube drainage.

Skin Rashes, such as eczema and hives (urticaria)
Gastrointestinal tract Abdominal pain, bloating, vomiting, diarrhea

Many allergens such as dust or pollen are airborne particles. In these cases, symptoms arise in areas in contact with air, such as eyes, nose, and lungs. For instance, allergic rhinitis, also known as hay fever, causes irritation of the nose, sneezing, itching, and redness of the eyes.[21] Inhaled allergens can also lead to increased production of mucus in the lungs, shortness of breath, coughing, and wheezing.[22]

Aside from these ambient allergens, allergic reactions can result from foods, insect stings, and reactions to medications love aspirin and antibiotics such as penicillin.

Symptoms of food allergy include abdominal pain, bloating, vomiting, diarrhea, itchy skin, and swelling of the skin during hives. Food allergies rarely cause respiratory (asthmatic) reactions, or rhinitis.[23] Insect stings, food, antibiotics, and certain medicines may produce a systemic allergic response that is also called anaphylaxis; multiple organ systems can be affected, including the digestive system, the respiratory system, and the circulatory system.[24][25][26] Depending on the rate of severity, anaphylaxis can include skin reactions, bronchoconstriction, swelling, low blood pressure, coma, and death.

This type of reaction can be triggered suddenly, or the onset can be delayed. The nature of anaphylaxis is such that the reaction can seem to be subsiding, but may recur throughout a period of time.[26]

Skin

Substances that come into contact with the skin, such as latex, are also common causes of allergic reactions, known as contact dermatitis or eczema.[27] Skin allergies frequently cause rashes, or swelling and inflammation within the skin, in what is known as a «weal and flare» reaction characteristic of hives and angioedema.[28]

With insect stings a large local reaction may happen (an area of skin redness greater than 10cm in size).[29] It can final one to two days.[29] This reaction may also happen after immunotherapy.[30]


Tests & diagnosis

A physician will consider patient history and act out a thorough physical examination if a person reports having hay-fever-like symptoms.

If necessary, the physician will do an allergy test. According to the Mayo Clinic, people can get a skin-prick test, in which doctors prick the skin on a person’s arm or upper back with diverse substances to see if any cause an allergic reaction, such as a raised bump called a hive. [7 Strange Signs You’re Having an Allergic Reaction]

Blood tests for allergies are also available. This test rates the immune system’s response to a specific allergen by measuring the quantity of allergy-causing antibodies in the bloodstream, according to the Mayo Clinic.


Pollen count

How do scientists know how much pollen is in the air?

They set a trap. The trap — generally a glass plate or rod coated with adhesive — is analyzed every few hours, and the number of particles collected is then averaged to reflect the particles that would pass through the area in any hour period. That measurement is converted to pollen per cubic meter. Mold counts work much the same way.

A pollen count is an imprecise measurement, scientists confess, and an arduous one — at the analysis stage, pollen grains are counted one by one under a microscope. It is also highly time-consuming to discern between types of pollen, so they are generally bundled into one variable. Given the imprecise nature of the measurement, entire daily pollen counts are often reported simply as low, moderate or high.

The American Academy of Allergy, Asthma & Immunology provides up-to-date pollen counts for U.S.

states.


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