What are some rare allergies

There are two other potential issues with chocolate:

  1. Lopes JP, Kattan J, Doppelt A, Nowak-Węgrzyn A, Bunyavanich S. Not so sweet: True chocolate and cocoa allergy. The Journal of Allergy and Clinical Immunology: In Practice. ;7(8) doi/

  2. Caffeine: Contrary to favorite belief, chocolate is extremely low in caffeine: one ounce of milk chocolate contains only six milligrams of caffeine. In comparison, one ounce can of Coca-Cola has 34 milligrams, and a 2-ounce double espresso can range from 45 to milligrams.

    However, if you are highly sensitive to caffeine, chocolate may exacerbate your symptoms, and you may discover that you're better off avoiding it.

    What are some rare allergies

    Dark chocolate has far more caffeine than milk chocolate.

  3. Bedford B, Yu Y, Wang X, Garber EAE, Jackson LS. A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens. Journal of Food Protection. ;80(4) doi/

  4. Visioli F, Bernardini E, Poli A, Paoletti R. Chocolate and Health: A Brief Review of the Evidence. Chocolate and Health.

    What are some rare allergies

    doi/_5

  5. Drug Interactions: Rarely, chocolate may cause symptoms that resemble allergy symptoms (like skin itchiness) in people taking the common medication Prozac (fluoxetine). It's possible that the sensitivity to the biological chemical serotonin that seems to cause this unusual reaction can happen due to Prozac, or other similar drugs. Be certain your allergist is aware of any medications you're taking before you undergo allergy testing.

    This could be especially useful information if your tests are negative.

  6. Cederberg J, Knight S, Svenson S, Melhus H.

    What are some rare allergies

    Itch and skin rash from chocolate during fluoxetine and sertraline treatment: case report. BMC Psychiatry. ; Published Nov 2. doi/X

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  • Bedford B, Yu Y, Wang X, Garber EAE, Jackson LS. A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens.

    Journal of Food Protection. ;80(4) doi/

  • Lopes JP, Kattan J, Doppelt A, Nowak-Węgrzyn A, Bunyavanich S. Not so sweet: True chocolate and cocoa allergy. The Journal of Allergy and Clinical Immunology: In Practice. ;7(8) doi/

  • Cederberg J, Knight S, Svenson S, Melhus H. Itch and skin rash from chocolate during fluoxetine and sertraline treatment: case report. BMC Psychiatry.

    What are some rare allergies

    ; Published Nov 2. doi/X

  • Visioli F, Bernardini E, Poli A, Paoletti R.

    What are some rare allergies

    Chocolate and Health: A Brief Review of the Evidence. Chocolate and Health.

    What are some rare allergies

    doi/_5

  • Cederberg, Jonas, et al. "Itch and Skin Rash from Chocolate During Fluoxetine and Sertraline Treatment: Case Report." BMC Psychiatry.

Additional Reading

  1. Cederberg, Jonas, et al. "Itch and Skin Rash from Chocolate During Fluoxetine and Sertraline Treatment: Case Report." BMC Psychiatry.

Additional Reading

  1. Cederberg, Jonas, et al. "Itch and Skin Rash from Chocolate During Fluoxetine and Sertraline Treatment: Case Report." BMC Psychiatry.


Why You Might Own Allergy Symptoms After Eating Chocolate

One reason so numerous people experience allergy and food intolerance symptoms after eating chocolate is that chocolates often contain foods that are problematic for people.

Here are some common allergens you can discover in chocolate:

  1. Wheat and Gluten: The same issues that apply to peanuts and tree nuts also affect people with wheat allergies and celiac disease.

    Filled chocolates often use flour or wheat starch as a binder, and crisped rice can be problematic for celiacs because it often includes barley malt.

    What are some rare allergies

    Gluten-free chocolatiers include Endangered Species Chocolate and Equal Exchange.

  2. Milk:Dairy allergies are extremely common, especially in children, and almost every chocolate contains at least some milk. If you're lactose intolerant and can tolerate little amounts of dairy products, attempt bittersweet, semisweet, or dark chocolate: Those chocolates are required by law to contain a higher percentage of chocolate liquor and, therefore, will own less milk and sugar. Dairy-free chocolates are on the market from brands love Tropical Source, Amanda's Own, Premium Chocolatiers, and Chocolate Decadence.
  3. Soy: Technically, chocolate is an emulsion (a mixture of two liquids that would otherwise separate), and just love mayonnaise and shelf-stable salad dressings, it generally includes an emulsifier to hold it solid at room temperature.

    Among the most common is soy lecithin, which is problematic for numerous people with soy allergies. This should be listed clearly on food labels.

  4. Corn: Corn is incredibly hard to avoid in the industrial food supply, and chocolate is no exception. In addition to high-fructose corn syrup in some chocolate brands, some manufacturers may use corn on production lines. Be especially alert for the presence of corn in white chocolate.
  5. Peanuts and Tree Nuts: Obviously, some chocolates are filled with peanut butter or with whole nuts. But even chocolates that don't include peanuts or tree nuts as ingredients can be problematic for people with peanut allergies or tree nut allergies because manufacturers that make chocolate assortments containing nuts often make every of their chocolates on the same manufacturing line.

    Labeling rules do not require manufacturers to mention this on food labels, so always call manufacturers before eating high-risk foods love chocolates. You can also purchase chocolate from nut-free manufacturers love Vermont Nut-Free, or glance for label indications love "manufactured in a dedicated nut-free facility."

  6. Berries: Berries are among the more common allergenic fruits. Be careful of assortments; no matter how carefully you read the legend indicating which type of chocolate is located where in the box, it's too simple for pieces to get mixed up.

Always double-check labels on anything you purchase, since manufacturing practices can change without warning.


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